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Tuesday, August 20, 2013

Taco Farfalle Skillet


This is actually something I threw together just last night, experimenting with some of my favorite ingredients! =)
It was absolutely delicious!
Hope you enjoy! =)


WHAT YOU WILL NEED:

1 lb ground turkey (or beef, we prefer ground turkey)
1 packet of taco seasoning
1 can rotel tomatoes mild with diced chiles 
1 box Farfalle (bow tie noodles)
4 oz cream cheese (1/2 block)
1 package shredded  sharp cheddar
Taco Bell mild restaurant sauce 
Sour cream
Seasonings:
Salt, pepper, onion powder 

DIRECTIONS:

In a LARGE, deep skillet brown your meat, drain and then add taco seasoning with a little water and simmer 

Boil your Farfalle al dente 

Now you can add your rotel tomatoes to your browned, seasoned meat
Now let that simmer for a little while so it can thicken.

I then add about 3 tbsp sour cream at this point 

Now drain your noodles and pour into skillet and toss until well coated with sauce

I add in a few shakes of this for a little flavor and spice 

Now cube and add 4 oz of cream cheese 

Put on lid to let simmer and allow cream cheese to melt

Now for the last step, you want to add the shredded sharp cheddar cheese and cover top of noodles 

Return lid again and allow steam to melt cheese

Now you're ready to serve! I added a dollop of sour cream on top of mine, but you could garnish and add whatever you like! 
Enjoy! 💙













 

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